Randi Soos was born in 1988 in Santa Barbara, CA. She is currently based in San Francisco, CA but is open to inquiries around the world.

She attended culinary arts school in San Francisco and fell in love with cooking. She has experience cooking for restaurants, retreats, private events and has worked for The Ritz-Carlton, Bacara of Santa Barbara.

She started her private chef business in 2021 which developed her love and interest in food styling and event decoration.

She is influenced by older times and her creative old world style of cooking and her delicate tablescapes makes Randi’s cuisine unique.