Join us in celebrating fall with a Farm-to-Table Inspired Feast by Local Chef Randi Soos of Doce Lar. Chef Randi is a firm believer in the power of food and the way it binds people and cultures together for the better. Her food reflects seasonal, local ingredients and what better way to honor this than utilizing fresh produce, herbs and spices from our farm this fall.

WHEN: Friday, November 5th, 5:30-7:30pm

WHAT: Let local chef Randi Soos wine & dine you at the farm, family-style, under the roof of the old Wisteria Shed. This night is sure to be filled with incredible food, good conversation, local wine and memories that will last a life-time.

Closed Event